Archive for the 'Cooking' Category

Basic Ingredients For Italian Recipes Posted By : Andrew Krause

Friday, September 19th, 2008

So you’ve decided you’re going to start doing some more Italian cooking. You’ve found a great database of Italian recipes and you’re excited about wading into the world of pasta, pesto and parmagiana.
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Gourmet Cheesecake Recipes Posted By : Andrew Krause

Friday, September 19th, 2008

Cheesecake, do you think that cheesecake is hard to make? Well if you do then you are wrong. Cheesecake is one of the easiest deserts to make as far as I am concerned; it is even easier and less messy than making cookies. Just go to Yahoo or MSN and type in the search box […]

R.H. Forschner Kitchen Knives by Victorinox - They Might Be Less Expensive But They’re Great Posted By : Greg K. Roy

Friday, September 19th, 2008

I particularly enjoy the well priced Forschner blades. Although they are not the best of the best in quality, they do present an exceptionally great deal.
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Modifying Your Chocolate Chip Cheesecake Recipe Posted By : Andrew Krause

Friday, September 19th, 2008

Just like the traditional New York cheesecake, the chocolate chip cheesecake recipe is ripe for modification. It basically involves just one modification to the traditional recipe: adding chocolate chips.Once you’ve broken that “addition barrier,” the dam can break.
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Three Good Reasons for Spicing up Your Cooking with a Home Cooking Magazine Posted By : Chris Ramsden

Friday, September 19th, 2008

Fighting against the clock and a million demands from tired children, cooking a wholesome evening meal every day often proves impossible. Even if we do manage it, we’re likely to cook whatever is most convenient - and that’s not always the healthiest or most inspiring recipe. Here’s a little advice that’s worked for thousands of […]

Crust Options For The 10-Inch Cheesecake Recipe Posted By : Andrew Krause

Friday, September 19th, 2008

So often, home cooks creating their favorite 10-inch cheesecake recipe devote all their energy to getting the body of the cake just right that they neglect the crust. They tinker and tweak, adding flavors and changing ingredients incessantly to get just the perfect balance of taste and texture.
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Natural Ways To Keep Food Fresh Longer Posted By : Stephanie Larkin

Friday, September 19th, 2008

If you are interested in health and diet, you have probably read all the research which points to the benefits of fresh, unprocessed foods. Eating healthier nearly always means opting for fresh fruits, whole grains and unprocessed meats and fish. Unfortunately, choosing foods without preservatives does have a down side - food spoils faster.
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So You Want To Cook Italian Food Posted By : Andrew Krause

Friday, September 19th, 2008

When it comes to ethnic cuisines, there are none more popular than Italian food. From your local pizza joint (debatable as to whether that’s truly Italian food) to the four-star places found in major cities, Italian food is one of the top choices when families are deciding where to go to eat out.
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What’s So Special About The Recipe For Cheesecake? Posted By : Andrew Krause

Friday, September 19th, 2008

In the world of desserts, baking and food in general, there is nothing quite like the recipe for cheesecake. I am speaking here of the recipe for baked cheesecake, not any of the refrigerated or “no-bake” versions. Nowhere else does the home cook find the peculiar combination of sweetness, smooth texture,…
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Food Safety Tips For Rookie Cooks Posted By : Andrew Krause

Friday, September 19th, 2008

Cooks who are new to the kitchen are usually far more concerned with making sure their recipes turn out right than with making sure they follow all food safety rules. In their desperation to make sure their cake, sauce or roast turns out right, they can create a bacterial danger zone that will leave …
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